Check out our comforting and tasty Guyanese food. Start your day with Egg Foo Young, a Chinese egg omelette dish made with vegetables like carrots, peas, and bell peppers with a gravy topping. You can taste the cooking that comes straight from well-seasoned cast iron pans! The food is always fresh, piping hot, and delicious! From Curry Dishes to Spring Rolls, the menu has an option for a meal for any time. Our menu offers a variety of delicious dishes which are made with the finest ingredients. Bakery Lorraine's highly anticipated Boerne location has crafted an opening date.Craving the crunch of some delicious deep-fried seafood dishes? How about the savoury Golden Star Spicy Chicken and Cantonese Chow Mein? Whatever makes your mouth water, look no further than the Golden Star Restaurant! We are dedicated to bringing the best quality Chinese and Guyanese-style food to our customers.New Braunfels is getting a massive new whiskey distillery.Rose Hip coffee celebrates its one-year anniversary with a pop-up market and a cyanotype photo printing workshop on November 6.The place is a retro smorgasbord, honoring 80s, 90s, and 2000s nostalgia.
Be Kind & Rewind, the buzzed about bar in downtown San Antonio, celebrates its official opening this Friday, October 28.The giant VHS tape is the centerpiece of the main bar of Be Kind Rewind. Dunkin' rolled out new spooky treats just in time for Halloween, including the Peanut Butter Cup Macchiato, the Spider Donut, and a pumpkin-shaped donut filled with vanilla butter creme called the Dunk-O-Lantern.Here's everything else you missed this week in food news. Golden Star Cafe reached out to MySA to clarify the event in private, but the restaurant will remain open. Commerce St., San Antonio, TX 78207Įditor's note: An earlier version of the story reported the event is open to the public. The food offerings at Golden Star are as diverse as the city itself, with all manner of American, Chinese, and Mexican cuisine.įind it: Golden Star Cafe, 821 W. The original Golden Star Cafe was founded in 1932 by Koon Yen Lim, known to many as "Papa Lim." The restaurateur first immigrated to the United States when he was 13 years old from Canton, China.
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